Lemon Pepper Hearts of Palm Brown Rice with Seasoned Shrimp
Difficulty: MediumIngredients
Shrimp 280g
1 Tablespoon Lemon pepper
2 Tablespoon of Butter
Salt as you prefer
Directions
- Sauté the shrimp with the butter.
- Add lemon pepper and continue stirring for 4 minutes.
- Add rice and parsley continue stirring for two more minutes.
- Serve.