Plant Protein with Low Carb Noodle Salad
Difficulty: MediumIngredients
2 cups shredded romaine lettuce
Veggie Pasta Noodles (1/2 pkg)
Homemade beef/ pork meatballs
Sliced green onions
Sliced red chile peppers
Lime wedges
Finely chopped cilantro and basil
Gluten-free soy sauce
- Quick pickled veggies
1/2 cup each thin matchsticks of carrots and cukes
1/2 cup rice wine vinegar
1 Tbsp Swerve sweetener @swervesweetie
Directions
- Make the veggie noodles according to directions.
- Place shredded lettuce in a bowl.
- Add meatballs, noodles and pickled veggies.
- Sprinkle green onions, basil, and cilantro over everything.
- Spoon some of the pickled juice over everything plus a bit of soy sauce.
- Add a few slices of chile pepper and a lime wedge to bowl.